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Café & Restaurant

Est. 2016

Making Food with
a purpose.

As you peep through the spaces between the mullions you’ll discover different facets of the bourgeoisie gourmet popularised by the rise of gastro-tourism. Brilliant display of colours in food, and seductive flavours and aromas will make your dining experience stand out.


A hundred-year old
gateway to good food.

Named after an antique door acquired from Pondicherry, we as a restaurant are committed to serving cuisine that is delectable yet warm. We are technique-driven and maintain the tradition of using freshest of ingredients and impeccable guest service.

Exquisite food needs an exquisite setting.


A step towards sustainability

There is value in brining true flavours from the soil. We source our milk and a majority of our fruits and vegetables from our own farm situated at Mangarai, Coimbatore. We are striving to push this endeavour further in this direction.

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