Café & Restaurant
Est. 2016
Making Food with
a purpose.
As you peep through the spaces between the mullions you’ll discover different facets of the bourgeoisie gourmet popularised by the rise of gastro-tourism. Brilliant display of colours in food, and seductive flavours and aromas will make your dining experience stand out.
A hundred-year old
gateway to good food.
Named after an antique door acquired from Pondicherry, we as a restaurant are committed to serving cuisine that is delectable yet warm. We are technique-driven and maintain the tradition of using freshest of ingredients and impeccable guest service.
A step towards sustainability
There is value in brining true flavours from the soil. We source our milk and a majority of our fruits and vegetables from our own farm situated at Mangarai, Coimbatore. We are striving to push this endeavour further in this direction.